Material:
- 200 g kale, pick the leaves
- 75 g of fried peanuts
- 2 limes
- Chilli sauce:
- 8 curly red chilies
- 4 red bird's eye chilies
- 1 red tomato, cut into pieces
- 1 tsp fried shrimp paste
- 1 tsp salt
- Sprinkled:
- 1 tbsp fried shallots
How to make:
- Boil enough water, boil the kale until wilted. Drain well.
- Immediately flush with boiled water until cold. Drain well.
- Sambal: Grind all the chili ingredients.
- Add lime juice, mix well.
- Put the boiled kale in a serving plate.
- Give Sambal.
- Sprinkle fried peanuts and shallots.
- Serve immediately.
Serves 4 servings.
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