Estimated Manufacturing Time: 45 minutes
Served For: 6 People
Ingredients :
3 tablespoons of vegetable oil
500 grams of chicken meat, cut into pieces
500 ml of coconut milk
2 tablespoons of Nestlé DANCOW Fullcream, dissolve with 100 ml of water
Material mashed:
6 red chilies
6 red onions
4 cloves garlic
4 candlenuts
1 cm turmeric
1 stalk lemongrass, take the white part, finely chopped
1 teaspoon of fried shrimp paste
½ teaspoon granulated pepper
2 pieces of MAGGI® Chicken Flavor Block
½ teaspoon granulated sugar
Topping ingredients:
2 tablespoons of fried shallots
How to Process:
1. Saute ground spices until fragrant.
2. Enter the chicken, stir until stiff and change color.
3. Pour in the coconut milk, cook until it boils and the gravy is thick, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.
Tips:
- In addition to chicken pieces, you can use chicken that still has bones.
- So that the gravy is not too thick, use medium coconut milk, not too thick. Can be made from ½ grain of grated coconut
Nutrition Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbs: 4.68 grams
Source : www.sahabatnestle.co.id
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