Super Spicy Meat Ingredients:
- 250 g of beef has in the beef
- 2 tbsp vegetable oil
- 20 g onion, finely chopped
- 2 large red chilies, seeds removed, thinly sliced length
- Seasoning, stir well:
- 2 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tsp black pepper, bruised rather fine
- 1 tsp red chili powder
- 1 tsp salt
How to Make Super Spicy Meat :
- 1.5×1.5 cm dice beef ribs.
- Stir the pieces of meat with spices until smooth.
- Let stand for 1 hour in the fridge.
- Sauté the onions until wilted.
- Add red chilies, stir until wilted.
- Add beef and seasonings.
- Stir until stiff, add a little water.
- Cook over medium heat until the gravy is thick.
- Remove, serve warm.
Serving Super Spicy Meat can be for 4 servings.
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