Recipe for The right way to Make Bika Ambon
The bika ambon recipe , a snack recipe that additionally comes from Indonesia. This meals is made utilizing substances consisting of eggs, sugar then coconut milk. Bika Ambon typically has a attribute and pandan style. Nonetheless, together with the event of meals and its variations, there have been many flavors circulating for the sort of meals, similar to durian taste, cheese taste, and even chocolate taste for making bika Ambon.
There are numerous methods to make bika ambon , the contents generally do fluctuate. This Bika Ambon can last as long as 4 days underneath the most effective circumstances. Greater than that normally this cake begins to harden. For many who have eaten, possibly a few of them do not perceive why this cake known as Bika Ambon. At first, this cake was offered, then it grew to become fashionable and have become well-known on the intersection of Jl. Ambon – Sei Kera Medan .
Bika Ambon recipes are mushrooming now, this cake could be very well-known and should you go to the realm of Medan Metropolis, North Sumatra, we are going to meet a number of it. As a result of certainly this meals has grow to be a attribute and never sometimes as a memento typical of Medan. Furthermore, approaching the vacation, these snacks are more and more fashionable and we will discover a number of them in numerous retailers or on the streets. If you wish to convey souvenirs this cake will be the proper reference to take house.
Bika Ambon recipe
Materials | Dimension |
Good high quality tapioca flour | 500 grams |
Coconut cream | 1 liter |
Prompt yeast | 1 tablespoon |
Egg yolk coloring | sufficient |
Lemongrass | 2 sticks |
Pandan leaves | 2 sheets |
powdered vanilla | 4 teaspoons |
Lime leaves | 2 sheets |
Egg yolk | 11 gadgets |
Salt | 12 teaspoons |
Sugar | 500 grams |
Water | 120 ml |
Low protein flour | 60 grams |
The right way to make Bika Ambon
- To make scrumptious bika ambon, step one to make it’s to take a spot to combine the substances, together with flour, water, then prompt yeast collectively, then stir till properly blended. The fabric is allowed to face till it expands for about 1 hour. Then set it apart.
- Subsequent, add some flavoring substances similar to sugar, salt, egg yolks and vanilla powder. Beat till the dough expands till it thickens. Then this combination is added to the primary combination above.
- Slowly add tapioca flour little by little and stir till mixed and easy.
- Then cook dinner coconut milk blended with pandan leaves, lime leaves and lemongrass then cool. The dough is able to be poured then add coloring to make it more energizing. Coloring can use egg yolks then stir till easy and let stand for about 4 hours.
- The mould is smeared with a bit of oil till easy after which the mould is baked utilizing a sand mat till scorching.
- The combination is poured into the mould till scorching, additionally lined with a lid with a gap on high. Bake for some time which can look hole and stringy till cooked then eliminated.
- Bake utilizing the oven till the colour of the bika Ambon turns brown. Then take away from the mould.
- Bika ambon is able to be served.
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