Crunchwrap Supreme

Kurazon - Trust us, this is every bit as good as the real thing!

INGREDIENTS

 

1 lb. 

floor beef

1 tsp. 

chili powder

1/2 tsp. 

floor paprika

1/2 tsp. 

floor cumin

Kosher salt

Freshly floor black pepper

8 

massive flour tortillas

1/2 c. 

nacho cheese sauce

4 

tostada shells

1 c. 

bitter cream

2 c. 

shredded lettuce

1 c. 

chopped tomatoes

1 c. 

shredded cheddar

1 c. 

shredded Monterey Jack

1 tbsp. 

vegetable oil

 

DIRECTIONS

 

1. In a big nonstick skillet over medium warmth, mix floor beef and spices and season with salt and pepper. Prepare dinner, breaking apart meat with a wood spoon, till not pink, about 6 minutes. Drain fats and wipe skillet clear.
2. Stack 4 massive flour tortillas and place a tostada shell within the middle. Utilizing a paring knife, hint round edges of shell to chop 4 smaller flour tortilla rounds.
3. Construct Crunchwraps: Add a scoop of floor beef to the middle of remaining 4 massive flour tortillas, leaving a beneficiant border for folding. Drizzle cheese sauce over every, then place a tostada shell on high. Unfold bitter cream over every shell, then high with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on high and tightly fold edges of huge tortilla towards the middle, creating pleats. Rapidly invert Crunchwraps so pleats are on the underside they usually keep collectively.
4. In the identical skillet over medium warmth, warmth oil. Add Crunchwrap seam-side down and prepare dinner till tortilla is golden, 3 minutes per facet. Repeat with remaining Crunchwraps.

1. >>Source : https://www.delish.com/cooking/recipe-ideas/recipes/a52078/crunchwrap-supreme-recipe/