1. 1 carp that has been cut into pieces
2. 1 teaspoon soy sauce
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground pepper
5. Cooking oil to taste Ingredients for making sauce 1. 100 gr margarine
2. 1 long sliced onion
3. 2 cloves of garlic coarsely chopped
4. 2 tablespoons Worcestershire sauce
5. 3 tablespoons sweet soy sauce
6. 1/4 teaspoon ground pepper
7. 1/4 teaspoon sugar
8. 1 stick leeks, sliced obliquely
9. 2 limes squeezed and the juice taken
10. 100 ml of water Now we go into how to make Fried Gurame Butter Sauce
1. Marinate the carp with salt, soy sauce and pepper then leave for 15 minutes.
2. Heat the cooking oil then fry the carp, once it's cooked remove it and let it drain
3. Heat the margarine. Saute onion mixed with garlic until fragrant. Enter the carp that has been fried earlier then stir until blended.
4. Add sweet soy sauce, Worcestershire sauce, ground pepper, and sugar. Mix well.
5. Add water and stir until the temperature reaches 100 degrees Celsius. Sprinkle the green onions and lime juice, stir until the ingredients are thoroughly mixed.
6. Wait until cooked and Fried Gurame in Butter Sauce is ready to be served
The recipe for Fried Gurame in Butter Sauce has been tested for its measurements and taste, you can try this recipe at home
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