5 Recipes: Hen In Spiced Coconut Sauce (Opor Ayam)

Kurazon - Rooster in Spiced Coconut Sauce (Opor Ayam). This must be certainly one of Central Java’s hottest dishes that's ready each day in everybody’s dwelling. Most ceremonies and royal banquets wouldn't be full with out Opor Ayam as effectively.

this recipe is somewhat like strolling by a market in Central Java the place every ingredient is plentiful together with potatoes which might be grown in giant portions on the Dieng Plateau, not removed from Yogyakarta.

Sure, this model is a bit more labor-intensive and takes an extended time to organize. Nonetheless, the mild utilization of warmth and a heatproof plastic bag will end in an extremely tasty dish

Serves: 3-4
Preparation time: 25 min
cooking time:1hour

Hen in Spiced Coconut Sauce (Opor Ayam) Elements

• 4 child chickens, 750 g every, opened butterfly-style and fully deboned
• 100 ml vegetable or coconut oil
• 15 g palm sugar, chopped
• 375 ml of rooster inventory
• 125 ml of coconut cream
• 3 stalks lemongrass, bruised
• 2 salam leaves
• 3 kaffir lime leaves, bruised
• salt, to style
• 4 rooster eggs or 20 quail eggs
• 200 g potatoes, lower to your liking
• 1 stalk younger leek, finely sliced

SPICE BLEND

• 1 Tbsp coriander seeds, roasted
• 1 tsp cumin, roasted
• 1/2 tsp crushed white pepper
• 2 Tbsp coconut oil
• 30 g galangal (laos), peeled and sliced
• 60 g shallots, peeled and sliced
• 30 g garlic, peeled and sliced
• 30 g candlenuts, roasted and crushed

Opor Ayam preparation

 

1. Brine the chickens for five hours: refrigerate for the primary 3 hours after which at room temperature for the remaining 2 hours (see web page 32). Rinse the chickens completely beneath operating water after which dry with a kitchen towel.
2. Warmth oil till smoking. Shortly sear every rooster for 30 seconds on both sides till mild golden shade. Put aside and permit the oil to empty and permit the rooster to chill.
3. To make the spice mix, mix coriander seeds, cumin and white peppercorns in a stone mortar or meals processor and grind finely. Add all different substances and grind right into a high quality paste.
4. Warmth 2 Tbsp oil in a heavy saucepan. Add spice paste and palm sugar and sauté till aromatic. Fill the saucepan with rooster inventory and coconut cream. Add lemongrass, salam and kaffir lime leaves. Convey to a boil, then cut back warmth and simmer for five minutes. Season to style with salt. Enable the sauce to chill to room temperature.
5. Place every rooster individually right into a warmth resistant plastic bag. Fill every bag with equal quantities of sauce.
6. Make sure to not moist the world of the bag that will probably be sealed. Vacuum seal and prepare dinner at 65°C for 40 minutes. Open every bag and pour the sauce right into a saucepan and convey to a simmer. Season to style with salt and a few lime zest and lime juice. Utilizing a hand blender, mix sauce for 15 seconds.
7. Place the eggs in a small pot of heat water. Cowl and rapidly deliver to a boil. When the water involves a boil, take away the pot from warmth. Cowl and look ahead to 3 minutes. Drain the water and plunge the eggs into ice water for 10 seconds. Don't permit the eggs to chill. Peel the eggs and add to the coconut sauce.
8. Wash the potatoes completely. Place them right into a saucepan, fill with heat water and a beneficiant pinch of salt, then slowly boil the potatoes.
9. Lower the chickens into halves and organize on a serving dish. Serve with eggs and potatoes. Pour the sauce over and round and garnish with finely sliced younger leek.

NOTE
Ought to the sauce thicken an excessive amount of, add small quantities of rooster inventory. Serve with steamed rice.

Hen in Spiced Coconut Yellow Sauce ( Opor Ayam Kuning )

Serves: 16
Preparation time: 25 min
cooking time:1hour

Hen in Spiced Coconut Yellow Sauce ( Opor Ayam Kuning ) Substances

• 1 rooster, reduce 16 components
• 4 items of orange leaf, bone eliminated
• 2 bay leaves
• 2 lemongrass stems, taken white, crushed
• 1/2 tablespoon of salt
• 1/4 teaspoon floor pepper
• 1,000 ml coconut milk from 1 coconut
• 2 teaspoons of the oil for sauteing

spice mix

• 8 cloves of shallot
• 4 cloves garlic
• 5 fried pecans
• 2 cm ginger
• 1/4 teaspoon cumin
• 5 cm turmeric, burned
• 1 teaspoon of coriander

Yellow Hen Opor Preparation

1. Saute spice mix, lime leaves, bay leaves, and lemongrass till aromatic. Add rooster. Stir till it adjustments shade.
2. Add salt and pepper. Stir properly. Pour coconut milk little by little. Prepare dinner whereas stirring till cooked and thick.

Hen in Spiced Coconut Spicy Sauce ( Opor Ayam Pedas )

Time: 60 minutes

Preparation time: 25 min

Serving: 4 servings

Rooster in Spiced Coconut Spicy Sauce ( Opor Ayam Pedas ) Substances

• 1/2 hen, lower 8 elements
• 250 ml thick coconut milk from 1 coconut
• 1,400 ml skinny coconut milk from the remaining thick coconut milk juice
• 1 tablespoon of tamarind water
• 2 lemongrass stems, bruised
• 4 items of orange leaves, take away the bone leaves
• 2 bay leaves
• 2 cm galangal, bruised
• 1 tablespoon of salt
• 1 tablespoon of brown sugar, comb
• 1/4 teaspoon floor pepper
• 2 tablespoons of oil for sauteing
• 2 tablespoons of oil for sauteing
• 2 tablespoons fried shallots for sprinkling

Spice Mix :

• 4 candlenut, roasted
• 2 cm turmeric, burn
• 3 cloves of garlic
• 6 purple onions
• 3 giant purple chilies
• 1 teaspoon of coriander
• 1/4 teaspoon cumin
• 2 cm ginger

How you can make Spicy Rooster Opor:

1. Marinate hen with tamarind water. Let stand quarter-hour.
2. Saute floor spices, lemongrass, orange leaves, bay leaves, and galangal till aromatic. 
3. Add hen. 
4. Stir till it modifications coloration. 
5. Add salt, pepper, and brown sugar. 
6. Stir nicely.
7. Pour the runny coconut milk steadily till the coconut milk is lowered by half.
8. Add the thick coconut milk. Prepare dinner till boiling and soaking.
9. Serve after sprinkling with fried shallots.

Rooster in Spiced Coconut Cumin Sauce ( Opor Ayam Jinten )

Time: 45 minutes

Preparation time: 15 min

Serving: 12 servings

Rooster in Spiced Coconut Cumin Sauce ( Opor Ayam Jinten ) Components

• 1 hen, reduce 12 components
• 700 ml of coconut milk from 1 coconut
• 2 bay leaves
• 2 items of orange leaf, bone eliminated
• 2 lemongrass stems, crushed
• 1 lime, take the water
• 4 tablespoons of oil for sauteing

Spice Mix:

• 1 teaspoon of pepper
• 2 teaspoons coriander
• 1 teaspoon cumin
• 2 cm turmeric, burned
• 1 cm galangal
• 3 cm ginger
• 3 cm galangal
• 4 cloves garlic
• 6 cloves of shallot
• 4 cayenne peppers
• 2 teaspoons of salt
• 1 teaspoon granulated sugar

How To Make Rooster in Spiced Coconut Cumin Sauce ( Opor Ayam Jinten )

1. Steam the hen on medium warmth for quarter-hour. 
2. Put aside.
3. Warmth the oil. 
4. Saute floor spices, bay leaves, orange leaves, and lemongrass till aromatic.
5. Add the hen. 
6. Stir effectively. 
7. Pour coconut milk. 
8. Cook dinner till boiling and soaking
9. In direction of the appointment, enter the lime juice.

Meat in Spiced Coconut Sauce ( Opor Daging )

Period: 40 minutes

Preparation time: 25 min

Serving: 6 servings

Meat in Spiced Coconut Sauce ( Opor Daging ) Elements

• 400 grams of uncooked meat, thinly lower large
• 100 grams of pineapple, lower into items
• 200 grams of potatoes, lower into squares, deep-fried
• 2 massive pink chilies, seeds eliminated, sliced indirect
• 2 cm galangal, crushed
• 200 ml thick coconut milk from 1 coconut
• 700 ml skinny coconut milk from thick coconut milk juice
• 1/2 teaspoon vinegar

Spice Mix

• 6 pink onions
• 2 cloves of garlic
• 3/4 teaspoon coriander
• 1/2 teaspoon shrimp paste, burnt
• 1 teaspoon of salt
• 1 teaspoon granulated sugar

How you can Make Meat Opor

1. Boil skinny coconut milk, galangal, spices, and meat till tender.
2. Add the pineapple, potatoes, pink chili, and thick coconut milk. 
3. Cook dinner till well-done and the sauce will get chewy.
4. Add vinegar. 
5. Cook dinner till thick and oily.